Our History
Fulin’s Asian Cuisine began with a dream. In 1993, David Lin moved from China to New York City seeking a better life. Working in restaurant kitchens, he learned cooking, customer service, and how to run a restaurant. His goal was to bring authentic Chinese flavors to the community.
Our Concept
Fulin’s is family owned and deeply rooted in tradition. Bamboo lanterns, red booths, calligraphy, and authentic décor complement dishes prepared by hand. Every meal reflects skill, care, and dedication to authentic Asian flavors.
Fulin's Legacy
In 2012, David’s son Brandon joined Fulin’s with a marketing degree from NYU. He brought fresh ideas and a vision for growth while honoring the family traditions. Together, the Lin family ensures every dish is authentic and served with care.
Why Visit Fulin’s?
Fulin’s is more than food—it’s family, culture, and community. Whether for lunch, dinner, or catering, you’ll enjoy authentic Asian cuisine, a welcoming atmosphere, and attentive service. Our story is in every dish, and we invite you to experience it at any of our locations.
