(one piece)

(one piece)

(two pieces)

(four pieces)

(six pieces)

(six pieces)

(six pieces)

(six pieces)

(4 pieces)

One egg roll, one spring roll, two chicken on a stick, two tempura shrimp, two spare ribs and two Crab Rangoon.

  Crab sticks with cucumber, fish roe and crunchies.

  Five pieces of sushi (tuna, salmon, whitefish, crab stick and shrimp).

Crispy seaweed, sesame seeds and cucumber.

Mixed greens, served with Fulin’s signature ginger dressing.

Soybean soup with tofu, seaweed and green onion.

(Bowl)

Your choice of thick rice noodles, thin rice noodles or egg noodles. (Please verify the type of noodles in the special instruction box before checking out)

(Bowl)

Your choice of thick rice noodles, thin rice noodles or egg noodles. (Please verify the type of noodles in the special instruction box before checking out)

(Bowl)

Your choice of thick rice noodles, thin rice noodles or egg noodles. (Please verify the type of noodles in the special instruction box before checking out)

(Bowl)

Your choice of thick rice noodles, thin rice noodles or egg noodles. (Please verify the type of noodles in the special instruction box before checking out)

(Bowl)

Your choice of thick rice noodles, thin rice noodles or egg noodles. (Please verify the type of noodles in the special instruction box before checking out)

   (chicken, pork, and shrimp)

(chicken, shrimp, and beef)

Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.

Tender beef slices with chopped onions and red and green bell peppers.

Slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin’s sauce.

  Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds

  Tender beef strips with snow peas, asparagus, white carrots, mushrooms, julienne bell peppers and zucchini.

Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of Fulin’s signature sweet and sour sauce.

  Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini and asparagus.

Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with Hoisin sauce and thin pancakes.

Pan-fried chicken cooked with traditional teriyaki sauce.

  Tender, diced chicken with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce.

Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of Fulin’s signature sweet and sour sauce.

Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.

  Premium white chicken breast, battered and fried Sichuan-style, with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.

Three crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.

  Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.

  Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.

  Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.

Tender, breaded chicken in our Fulin’s sauce, topped with sesame seeds.

Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

  Breaded shrimp cooked in sweet and spicy sauce with green peppers.

Jumbo shrimp mixed with vegetables and cashew nuts.

Jumbo shrimp with broccoli and carrots.

  Jumbo shrimp with mixed vegetables in our spicy garlic sauce.

Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.

Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with Fulin’s signature sweet and sour sauce.

  Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers in our spicy garlic sauce.

Jumbo shrimp with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce.

Fresh sea scallops with snow peas, asparagus, carrots and diced bell peppers, in a light seafood sauce.

Shrimp deep-fried with sweet coconut sauce sprinkled with crispy rice noodles.

Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin’s sauce.

  Shrimp, chicken and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in Fulin’s spicy garlic sauce.

Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird’s nest display.

  Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.

  Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.

Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.

Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin’s sauce.

  Shrimp, chicken and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in Fulin’s spicy garlic sauce.

Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird’s nest display.

  Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.

  Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.

Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

  Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

  Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

  Chicken, beef, shrimp and crab stick, sautéed with basil, onion and red chili pepper, in a hot basil sauce.

Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.

  Thai-style curry with shrimp, scallops, crab stick and select vegetables.

  Eight nigiri sushi (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus and eel), with a spicy tuna roll.

Includes Miso Soup and House Salad.

  Sixteen pieces of raw seafood (three salmon, three tuna, three yellowtail, three white tuna, two red snapper and two octopus).

Includes Miso Soup and House Salad.

  Spicy Tuna Roll, Alaska Roll and Tempura Shrimp Roll.

Includes Miso Soup and House Salad.

  Ten pieces of raw fish (two each: tuna, salmon, yellowtail, white tuna and octopus), served on a bed of sushi rice. Includes Miso Soup and House Salad.

  Eight nigri suhii with American Dream Roll (tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid, eel).

  Sixteen pieces of raw seafood (two each: tuna, salmon, yellow-tail, white tuna, red snapper, shrimp, squid and eel), with an American Dream Roll and a Spider Roll.

Includes Miso Soup and House Salad.

  Crab stick, avocado and cucumber, topped with fish roe.

  Fresh salmon, cucumber and avocado.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe.

  Smoked salmon, cucumber, avocado and cream cheese.

  Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Bean curd, cream cheese and tempura crunchies, topped with avocado.

Tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce.

  California Roll (crab stick, avocado and cucumber) topped with tuna, white tuna, salmon and whitefish.

  Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

  Deep-fried spicy tuna and avocado, topped with fish roe in our chef’s special sauce.

Crab stick and eel, topped with eel sauce on thin-sliced avocado.

  Spicy crab stick, topped with fresh salmon and hot sauce.

Fried soft-shell crab, avocado, cucumber and flying fish roe, topped with eel sauce.

  Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Tempura shrimp topped with snow crab meat and mayonnaise.

Tempura shrimp and avocado, topped with grilled, spicy crab stick.

Chicken, beef, and shrimp all together.

Chicken, pork, and shrimp.

Chicken, beef, and shrimp all together.

Chicken, pork, beef, or shrimp.

(Vanilla, Strawberry, or Chocolate)