Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.
Thai-style curry with shrimp, scallops, crab stick and select vegetables.
Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.
Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.
Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.
Chicken, beef, shrimp and crab stick, sautéed with basil, onion and red chili pepper, in a hot basil sauce.
Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.